Tanzania may be widely known for being home to Mt. Kilimanjaro, Africa’s tallest mountain, or for its other numerous natural wonders, but what do you know about the country’s cuisine? Tanzanian cuisine is flavorful and diverse, influenced by the country’s various cultures and regions. From the spicy streets of Zanzibar to the hearty meals of […]
What is East Africa Known For? East Africa is a region renowned for quite a number of things (not bragging at all), including its crazy fast marathoners, breathtaking landscapes, thriving wildlife, and captivating cultures like that of the Maasai. Hey, the region offers some of the top safari destinations in the world! But what is […]
Chapati is a versatile dish that can be served for breakfast, lunch, or dinner, and it can be enjoyed as a snack at any time of day. The commonest chapati recipe out there, as would be expected, is for the regular chapati that is served for lunch and dinner with savory dishes like stews and […]
The most time-consuming part of making samosa, usually, is creating the wraps – you have to knead the dough, roll, and cook it just right, then peel and cut it. If you happen to make a mistake in measuring the ingredients, kneading the dough, or overcooking the wraps at the first stage, then you (or […]
What are Tubers? Tubers are a type of vegetable that grows underground. They are essentially the swollen parts of a plant’s root or stem. Tubers are a good source of carbohydrates, vitamins, and minerals and can be prepared in various ways such as boiling, roasting, or baking. In this article, I review the commonly eaten […]
Hello, I am Maggie. It's so nice to meet you! I am glad you are here to check out these delicious recipes and other awesome reads. I hope you love them and that you come back for more. About me.
