Lamb Pilau, also known as Lamb Pulao or Pilaf, is a deliciously spiced rice dish infused with tender, slow-cooked lamb, fragrant basmati rice, and a medley of aromatic spices. Unlike biryani, which has layers, pilau is cooked in one pot, allowing the flavors to meld beautifully. This dish is a staple in East African, South […]
Do you have some leftover beef sitting in the fridge? It could be grilled meat, chunks from a stew, or a pot roast. Don’t let it go to waste! Switch it up to something even yummier – full of crunch and new flavor with just a few additions. These easy and delicious beef wraps are […]
If you love pork belly like me, you’re in for a treat! This recipe is so straightforward, you won’t believe how simple it is. Just three seasonings and a couple of steps, and you’ll have yourself a perfect balance of crunchy and juicy pork belly bites that are truly delightful. This has been a popular […]
I remember in one of my science classes back in primary school, we learned about iodine and how it played such an important role in our bodies. That lesson stood out to me because the shiny purple substance changed directly from solid to gas when it was heated! I thought that was quite odd but […]
I was raised Catholic, and Lent has always been important in our lives. Lent is among the most sacred seasons in the Christian liturgical calendar, observed by millions of believers worldwide. It is the 40-day period between Ash Wednesday and Easter Sunday, marked by fasting, prayer, and almsgiving, reflecting Jesus Christ’s 40 days of fasting […]
Hello, I am Maggie. It's so nice to meet you! I am glad you are here to check out these delicious recipes and other awesome reads. I hope you love them and that you come back for more. About me.
