Author: Maggie

Cheesy chicken quesadillas
Meats

Cheesy Chicken Quesadillas Ready in Under 30 Minutes

If you have never made chicken quesadillas, this is your time to make them! And if you are an avid quesadilla cook, please check out how I make mine and let us exchange ideas. Quesadillas are a beloved dish to many for their perfect balance of crispiness, gooeyness, and crunchiness, and for their versatility with […]

Cherry Turnovers Image
Vegetarian

Easy Cherry Turnovers from Scratch

These homemade cherry turnovers are delightful by all means: they are as gorgeous as they are rich in flavor. Featuring a golden, buttery crust filled with sweet and tart cherry filling, they make a perfect treat for breakfast, dessert, or an afternoon snack. And, they beat the store-bought versions! Sure, store-bought ones are convenient, but […]

Lamb Pilau
Meats

How to Make Lamb Pilau: East African Pilau Recipe

Lamb Pilau, also known as Lamb Pulao or Pilaf, is a deliciously spiced rice dish infused with tender, slow-cooked lamb, fragrant basmati rice, and a medley of aromatic spices. Unlike biryani, which has layers, pilau is cooked in one pot, allowing the flavors to meld beautifully. This dish is a staple in East African, South […]

Crispy Pork Belly
Meats

Crispy pork belly recipe with just 3 ingredients

If you love pork belly like me, you’re in for a treat! This recipe is so straightforward, you won’t believe how simple it is. Just three seasonings and a couple of steps, and you’ll have yourself a perfect balance of crunchy and juicy pork belly bites that are truly delightful. This has been a popular […]