Pancakes are a delightful breakfast item that is loved by many. While plain pancakes are still yummy, banana pancakes are even yummier. Not only are they light and fluffy, but they are also incredibly flavorful and packed with lots of essential nutrients. We’re taking the regular “just add water” recipe up a notch here by […]
Author: Maggie
Easy Creamed Spinach Recipe
Spinach makes a great side to many dishes. I think it pairs most perfectly with meats, be they baked, stewed, or grilled. While you can simply sauté spinach in butter and onions and enjoy it, adding heavy cream to it takes the dish to a new level of deliciousness. That’s what I explain in this […]
How to Make the Tastiest Pinto Beans Stew
Beans are popular for several reasons: (1) they are so versatile and can be served with a ton of other dishes. (2) a great source of plant-based proteins and other essential nutrients. (3) They are absolutely filling. (4) They are easy to make! Some people may disagree with me on this last point but as […]
Finger Millet Porridge Recipe – Uji wa Wimbi/Uji wa Ulezi
Finger millet is a nutritious grain that is native to East Africa. It is known as wimbi or ulezi in Swahili. It is also commonly cultivated in other parts of Africa and in India where it is known as ragi. Finger millet is loved for both its versatility and nutritional value. It is packed with […]
Mahamri Recipe with Freshly Made Coconut Milk – Crispy and Tasty
What is Mahamri? Mahamri is a sweet fried dough whose main ingredients are coconut milk, sugar, and yeast. It is a popular breakfast item on the Swahili coast, but it is also commonly eaten throughout Kenya and Tanzania. The key to making the best mahamri is including all the essential ingredients and measuring each of […]
5 Healthy No-Cook Breakfast Ideas – Breakfast on The Go!
No Cook Breakfast