The best part of a muffin is its top, right? Well, this recipe for poppy seed muffin tops allows you to get just that – the best parts only. It is an extremely quick and easy recipe and the result is amazingly delicious. You are guaranteed to fall in love with this recipe. Ingredients for […]
Author: Maggie
How to Make Ghee or Clarified Butter at Home
Ghee is a type of clarified butter that is made by heating regular butter until all liquid evaporates and solids separate and caramelize. Unlike regular butter, ghee has a high smoke point (because the milk solids are gone) which means you can use it to fry, sauté, roast, and make countless amazing recipes (see suggestions […]
How to Make Carrot Chapati
Chapati recipes can vary widely regarding what ingredients one chooses to add to the dough for color and/or flavor. You’ve probably seen that deep orange or green chapati somewhere and wondered what was going on. Some cooks will choose to add pureed vegetables like spinach or pumpkin leaves for the green color, or a pumpkin […]
Pearl Couscous Salad Recipe: How to Make Couscous Salad
Pearl couscous salad is one of the best and tastiest salads out here if you ask me. It looks absolutely beautiful, offers a great mix of textures and flavors, is filling, healthy, and the list goes on. This couscous salad recipe is especially perfect for the summer and outdoor dining but hey, it is just […]
Quinoa Salad Recipe – How to Make Delicious Quinoa Salad
This recipe for a healthy, delicious, and filling Quinoa Salad is made with fresh ingredients all through. It provides a blend of all tastes and textures to give you such a fulfilling eating experience. You’ve got sweet, salty, and sour from the sugar, salt, and lemon juice; the smooth and creamy avocado vs the crunchy […]
How to Make Kachumbari: East Africa’s Tomato and Onion Salad
Kachumbari is a refreshing salad that’s a staple in East African cuisine. It is a salsa-like blend of fresh ingredients that can liven up any meal. Kachumbari is very closely similar to Pico de Gallo which is popular in Hispanic cuisine and depending on the ingredients you choose, it could also get closer to Guacamole. […]