Author: Maggie

Poppy Seed Muffin Tops
Breakfast

How to Make Poppy Seed Muffin Tops

The best part of a muffin is its top, right? Well, this recipe for poppy seed muffin tops allows you to get just that – the best parts only. It is an extremely quick and easy recipe and the result is amazingly delicious. You are guaranteed to fall in love with this recipe. Ingredients for […]

Ghee in a bowl
Vegetarian

How to Make Ghee or Clarified Butter at Home

Ghee is a type of clarified butter that is made by heating regular butter until all liquid evaporates and solids separate and caramelize. Unlike regular butter, ghee has a high smoke point (because the milk solids are gone) which means you can use it to fry, sauté, roast, and make countless amazing recipes (see suggestions […]

Carrot chapati 2
Vegetarian

How to Make Carrot Chapati

Chapati recipes can vary widely regarding what ingredients one chooses to add to the dough for color and/or flavor. You’ve probably seen that deep orange or green chapati somewhere and wondered what was going on. Some cooks will choose to add pureed vegetables like spinach or pumpkin leaves for the green color, or a pumpkin […]