This recipe for a healthy, delicious, and filling Quinoa Salad is made with fresh ingredients all through. It provides a blend of all tastes and textures to give you such a fulfilling eating experience. You’ve got sweet, salty, and sour from the sugar, salt, and lemon juice; the smooth and creamy avocado vs the crunchy […]
Author: Maggie
How to Make Kachumbari: East Africa’s Tomato and Onion Salad
Kachumbari is a refreshing salad that’s a staple in East African cuisine. It is a salsa-like blend of fresh ingredients that can liven up any meal. Kachumbari is very closely similar to Pico de Gallo which is popular in Hispanic cuisine and depending on the ingredients you choose, it could also get closer to Guacamole. […]
Popular Dishes in Tanzania: 23 Must-Try Tanzanian Dishes for Any Visitor
Tanzania may be widely known for being home to Mt. Kilimanjaro, Africa’s tallest mountain, or for its other numerous natural wonders, but what do you know about the country’s cuisine? Tanzanian cuisine is flavorful and diverse, influenced by the country’s various cultures and regions. From the spicy streets of Zanzibar to the hearty meals of […]
East African Flavors: Comparing the Cuisines of Kenya, Uganda, and Tanzania
What is East Africa Known For? East Africa is a region renowned for quite a number of things (not bragging at all), including its crazy fast marathoners, breathtaking landscapes, thriving wildlife, and captivating cultures like that of the Maasai. Hey, the region offers some of the top safari destinations in the world! But what is […]
Butter and Milk Chapati Recipe | Buttery Breakfast Flatbread
Chapati is a versatile dish that can be served for breakfast, lunch, or dinner, and it can be enjoyed as a snack at any time of day. The commonest chapati recipe out there, as would be expected, is for the regular chapati that is served for lunch and dinner with savory dishes like stews and […]
How to Make Beef Samosa Using Tortillas as Wraps: Easy Recipe with Amazing Results
The most time-consuming part of making samosa, usually, is creating the wraps – you have to knead the dough, roll, and cook it just right, then peel and cut it. If you happen to make a mistake in measuring the ingredients, kneading the dough, or overcooking the wraps at the first stage, then you (or […]