Smoked tilapia has this distinctive aroma and exquisite taste that is different from that of fresh or fried fish. Hence why it is loved so much in my homeland. Smoked fish stew has always been a staple in my family, thanks to the nearby Lake Victoria being an unrelenting supplier of this delicacy. I tend […]
Biryani, or biriani as it is commonly referred to in Swahili, is a rice and meat dish that is all about color and flavor. It is truly rich in both aspects. You do not necessarily have to color your rice or the potatoes, but almost every biriani cook in Kenya does this. It is the […]
Pilau is a one-pot rice and meat dish that is fragrant, flavorful, and simply delicious. It is a popular dish in East Africa and is usually served both as a regular daily meal and as a special occasion dish such as at weddings. Pilau is commonly made with long-grain rice and beef, chicken, lamb, or […]
Beef stew is one of the greatest ways to eat beef. It is a perfect option between the quick pan-seared steaks and the slow pot roasts. Yet, it is packed with flavor and juiciness and is versatile enough to be served with just about any side you can think of. This Kenyan beef stew, which […]
Chicken breast is the healthiest cut of the bird. It is high in lean proteins which support muscle growth and repair, and is low in calories and fat. These make it an ideal choice for a healthier diet especially for those who are watching their caloric intake. This quick chicken breast recipe is packed with […]
Where is tilapia originally from? Tilapia is a freshwater fish that is native to Africa. In my home country, Kenya, tilapia is a staple and a highly valued one at that. It is mainly harvested from Lake Victoria – the largest freshwater lake in Africa, and the second largest in the world. To tell you […]
Hello, I am Maggie. It's so nice to meet you! I am glad you are here to check out these delicious recipes and other awesome reads. I hope you love them and that you come back for more. About me.
