The most time-consuming part of making samosa, usually, is creating the wraps – you have to knead the dough, roll, and cook it just right, then peel and cut it. If you happen to make a mistake in measuring the ingredients, kneading the dough, or overcooking the wraps at the first stage, then you (or […]

This chicken pilau recipe will have you enjoying a tasty meal in under an hour. In this recipe, I use boneless and skinless chicken thighs which are not only packed with flavor but are also quick to cook. That, combined with soaking rice prior to cooking, allows you to whip up this one-pot fragrant and […]

Tilapia is a freshwater fish popular in many parts of the world due to its desirable characteristics. Although native to Africa, tilapia is widely produced and consumed worldwide with countries like the Philippines, China, and the United States being some of the largest consumers according to Wikipedia. As a Kenyan, I must say I was […]

Smoked tilapia has this distinctive aroma and exquisite taste that is different from that of fresh or fried fish. Hence why it is loved so much in my homeland. Smoked fish stew has always been a staple in my family, thanks to the nearby Lake Victoria being an unrelenting supplier of this delicacy. I tend […]

Biryani, or biriani as it is commonly referred to in Swahili, is a rice and meat dish that is all about color and flavor. It is truly rich in both aspects. You do not necessarily have to color your rice or the potatoes, but almost every biriani cook in Kenya does this. It is the […]