Spaghetti squash is one of those vegetables that many people simply walk by in the grocery store because they just don’t know what to do with it. That shouldn’t be the case though because this vegetable is packed with all the good stuff. Spaghetti squash is low in calories, high in fiber, vitamins B and […]
Vegetarian
Ugali Recipe for Beginners – The Two Ways to Make Ugali
Ugali, also referred to as sima in Swahili, is a staple in East Africa. Versions of it are also consumed in other African countries. For instance, South African countries have nsima while West African countries are well known for fufu and garri consumption. Western countries enjoy dishes that are closely similar to ugali as well […]
Oven-Roasted Brussels Sprouts – Easy and Crispy
I am not gonna lie, Brussels sprouts are one of the foods I never used to eat before I moved to the United States. I used to think, “Hmm… those miniature cabbages look weird.” Ignoring them I did until I decided, again all by myself, that it was time to try these little cuties. Because […]
Best Green Grams (Mung Beans) Stew
Green grams, also known as moong beans, mung beans, or ndengu in Swahili, are popular in many regions of the world owing to their multiple health benefits. Besides, they are readily available, affordable, and easy to cook. But most importantly, green grams stew is simply delicious! Where are green grams originally from? Green grams are […]
Most Creamy and Delicious Lentil Stew
Lentil stew is absolutely delicious! That’s a fact, and I know you will agree with me after you try this recipe. With its creamy texture and mild flavor which is enhanced by simple, everyday ingredients – red onions, carrots, and coconut milk – you will be amazed by the tastiness of this dish. Lentil stew […]
Best Frozen Spinach Recipe with Butter and Onions
Did you know that cooked spinach is a much healthier option compared to raw spinach? According to Medical News Today, spinach contains high levels of oxalic acid which blocks the absorption of iron and calcium into your body. The good news is that this oxalic acid breaks down under high temperatures, hence why it is […]