I once made white rice for dinner with my roommate back in college and as we were eating, she commented, “I did not know white rice could be this tasty!” She asked to borrow my recipe and I happily gave it to her. As you can guess, that made me super proud and boosted my […]
Vegetarian
Mashed Eggplant Recipe – A Perfect Addition to Toddler Food
Eggplant, also known as aubergine, is a nutritious food that is great for all age groups. Yet, there are many people who keep off eggplant accusing it of having a ‘funny’ texture or bland taste among other things. And I am here today for three reasons: first, to go over the health benefits of eggplant […]
Sautéed Kale with Eggplant and Carrots Recipe
Growing up, I strongly disliked eggplants. Why? Because the school I went to had this habit of adding eggplants to our lunches and the way they added it was just… disrespectful. I swore to myself never to eat ‘that stuff’ again after school. But here I am, sharing my favorite kale recipe with you, and […]
Sautéed Cabbage with Carrots and Bell Peppers
Sautéed cabbage with carrots and bell peppers is a dish that is as yummy and healthy as it sounds. A much tastier option compared to some salads, and it comes with all the crunch too. There are many people who do not care about cabbage at all because they are convinced that it is a […]
How to Cook Tasty Kale: Kenyan Sukumawiki Recipe
Are you a kale (sukumawiki) lover or hater? Either way, try this Kenyan Sukumawiki recipe and you will either begin to love kale or love it a lot more! Sukumawiki in Kenya Sukumawiki is the Swahili word for kale (or collard greens, as some may argue) and it is a very popular dish in the […]
Soft Chapati Recipe – Layered and Delicious
Chapati is a scrumptious and versatile dish that is extremely popular in many parts of the world. It is one of those few foods that you can have for breakfast, lunch, or dinner, and it also makes for a great snack. If you’re unfamiliar with chapati, think of it as another version of Naan bread […]