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These crispy potato wedges are sure to be a crowd-pleaser. With their crispy exterior, fluffy interior, and rich flavor, they make an excellent snack or side dish for get-togethers, game nights, or casual parties. Plus, they’re super easy to make! Follow my quick guide to whip up the perfect potato wedges that everyone will love.

Ingredients for Crispy Potato Wedges

You will need;

7 medium russet potatoes – Russet potatoes have a high starch content, which helps achieve a crispy exterior while keeping the inside fluffy.

2 tablespoons olive oil – Helps the seasoning stick to the potatoes and contributes to a crispy texture when baked.
2 teaspoons garlic powder – Adds a rich, savory depth of flavor without burning, unlike fresh garlic.

1 teaspoon paprika – Provides a warm, slightly smoky flavor and enhances the golden-brown color.
1 teaspoon salt (adjust to taste) – Essential for bringing out the natural flavors of the potatoes and seasonings.
1 teaspoon black pepper – Adds a mild heat and enhances the overall seasoning profile.
2 teaspoons herbs from Provence (or Italian seasoning) – Brings a hint of earthiness and aromatic depth to the seasoning mix.
2 tablespoons cornstarch – Creates a light, crispy coating on the wedges by absorbing moisture and encouraging browning.
2 tablespoons bread crumbs – Working together with cornstarch, bread crumbs add extra crispiness and crunch to the wedges.
2 tablespoons grated Parmesan cheese (optional) – Enhances the taste and gives an extra layer of cheesy, salty goodness.

Steps for Crispy Potato Wedges

1. Prepare the Potatoes

Wash and either peel or scrub the potatoes thoroughly to remove any dirt. I like to peel mine.
Cut each potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato. Aim for even-sized wedges to ensure uniform cooking. Also, be careful not to cut too thin wedges are they are likely to break when you parboil them.
Bring water to a boil in a deep pot. The water should be enough to fully cover the potato wedges. Add the potato wedges into the boiling water and sprinkle one teaspoon of salt. Stir, cover, and cook for exactly 5 minutes (overcooking the wedges would lead to breakage in later steps). Then drain all the liquid and place the wedges into a large bowl. Allow them to cool a little before seasoning them.

2. Preheat the Oven

Preheat your oven to 375°F.
Line a baking sheet with parchment paper or lightly grease it with cooking spray.

3. Season the Wedges

Drizzle olive oil onto the potato wedges and toss them until each piece is fully coated. Set aside.
In a small bowl, combine garlic powder, paprika, black pepper, herbs from Provence, cornstarch, and breadcrumbs. Add a little more salt if needed, and mix until well combined.
Pour the mixture onto the wedges. Toss the potato wedges in the seasoning mixture ensuring they are evenly coated.
Sprinkle grated parmesan cheese and toss again.

4. Bake the Wedges

Arrange the wedges in a single layer on the prepared baking sheet, ensuring they don’t overlap (this allows them to crisp up properly).
Bake for 25-30 minutes, or until the wedges are well done and the exterior is crispy and beginning to brown. No need to flip the wedges but if you wish to do so, flip them halfway for more even browning.

5. Serve and Enjoy

Remove the wedges from the oven and allow them to cool a little before serving.
Serve with your favorite dips like ketchup, garlic aioli, ranch dressing, or spicy mayo.

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Ingredient Substitutions for for Crispy Potato Wedges

Feel free to use Yukon Gold potatoes in place of russet potatoes. Yukon gold potatoes provide a creamier texture but note that they may not crisp up as much.
You can also add onion powder to the seasoning mix. It enhances the overall taste of the wedges with its mild oniony sweetness.
If you’re one of those people who love spicy everything, consider adding a teaspoon of cayenne pepper for the heat.
In place of herbs from Provence, you can also use dried oregano or Italian seasoning.
Finally, some fresh parsley for garnishing would add a nice touch to the beauty and elegance of this dish. A fresh pop of color as well as a mild herby flavor to complement the wedges.

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