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Here’s how to make soft doughnuts at home! This doughnut recipe is the real deal. The doughnuts are so soft and have crispy exteriors. They taste amazing, especially considering how fresh they are and the fact that you get to decide what amount of sugar to add. Also, this is an eggless recipe, so it works perfectly for non-egg eaters. It is a simple and easy-to-follow recipe. Try it today, and please don’t forget to share how it goes!
Ingredients for soft doughnuts
- Warm milk – 3/4 cup
- Sugar – 3 tbsp
- Instant yeast – 1 tsp
- All-purpose flour – 2 cups
- Salt -1/2 tsp
- Unsalted butter – 2 tbsp
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Steps for soft doughnuts
- Combine warm milk, sugar, and yeast. Whisk well.
- Then, add flour and salt. Knead until all flour is absorbed into the dough.
- Cover the dough and let it rest for 20 minutes.
- Add softened butter. Knead until smooth.
- Cover and let it rest for one hour or until doubled in size.
- Divide into 10-12 equal pieces and shape each piece into a neat ball.
- Make a hole in the middle of each dough ball using your index finger. Then, widen the holes to about 2 inches wide. You can use your two index fingers to do this by rotating the dough around your fingers.
- Cover the doughnuts and let them rest for 40 minutes.
- Fry the doughnuts on medium-low heat until well browned on both sides.
- To coat with sugar (optional), place sugar in a wide bowl or plate and rub each doughnut on the sugar while it is hot.
- Allow to cool down. Serve and enjoy!
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- Kitchen towels (flowery patterns): https://amzn.to/3AlgEVK
- Kitchen towels (plain colors): https://amzn.to/3M2Dfcg
- Non-stick frying pan: https://amzn.to/3XacJEl
- Euchoiz Silicon pastry mat: https://amzn.to/4fEIJHK
- Pastry scraper: https://amzn.to/4cuG1lu
How to Make Soft Doughnuts at Home | No Egg Doughnuts Recipe
Course: BreakfastCuisine: GlobalDifficulty: Medium6
servings2
hours20
minutes2
hours20
minutesEasy recipe for soft and delicious donuts.
Ingredients
Warm milk – 3/4 cup
Sugar – 3 tbsp
Instant yeast – 1 tsp
All-purpose flour – 2 cups
Salt -1/2 tsp
Unsalted butter – 2 tbsp
Directions
- Combine warm milk, sugar, and yeast. Whisk well.
- Add flour and salt. Knead until all flour is absorbed into the dough.
- Cover the dough and let it rest for 20 minutes.
- Add softened butter. Knead until smooth.
- Cover and let it rest for one hour or until doubled in size.
- Divide into 10-12 equal pieces. Shape each piece into a neat ball.
- Make a hole in the middle of each dough ball using your index finger. Then, widen the holes to about 2 inches wide. You can use your two index fingers to do this by rotating the dough around your fingers.
- Cover the doughnuts and let them rest for 40 minutes.
- Fry the doughnuts on medium-low heat until well browned on both sides.
- To coat with sugar (optional), place sugar in a wide bowl or plate and rub each doughnut on the sugar while it is hot.
- Allow to cool down. Serve and enjoy!
Recipe Video
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