Author: Maggie

Cherry Turnovers Image
Vegetarian

Easy Cherry Turnovers from Scratch

These homemade cherry turnovers are delightful by all means: they are as gorgeous as they are rich in flavor. Featuring a golden, buttery crust filled with sweet and tart cherry filling, they make a perfect treat for breakfast, dessert, or an afternoon snack. And, they beat the store-bought versions! Sure, store-bought ones are convenient, but […]

Lamb Pilau
Meats

How to Make Lamb Pilau: East African Pilau Recipe

Lamb Pilau, also known as Lamb Pulao or Pilaf, is a deliciously spiced rice dish infused with tender, slow-cooked lamb, fragrant basmati rice, and a medley of aromatic spices. Unlike biryani, which has layers, pilau is cooked in one pot, allowing the flavors to meld beautifully. This dish is a staple in East African, South […]

Crispy Pork Belly
Meats

Crispy pork belly recipe with just 3 ingredients

If you love pork belly like me, you’re in for a treat! This recipe is so straightforward, you won’t believe how simple it is. Just three seasonings and a couple of steps, and you’ll have yourself a perfect balance of crunchy and juicy pork belly bites that are truly delightful. This has been a popular […]