As I have lived in two different continents and experienced more of the world’s cultures, I have come to learn that food cultures vary widely in as much as they have some similarities. It seems that each culture has its preferred methods of cooking. I observed, for instance, that the methods of cooking that are […]
A quick Google search on what Swahili, Indian, and Middle Eastern cuisine entails will yield largely similar results. From main dishes to snacks and street food, drinks, and desserts, as well as spices, seasonings, and cooking methods, there are numerous similarities between these cultures. While some of them may be coincidental, a lot of these […]
Smoked tilapia has this distinctive aroma and exquisite taste that is different from that of fresh or fried fish. Hence why it is loved so much in my homeland. Smoked fish stew has always been a staple in my family, thanks to the nearby Lake Victoria being an unrelenting supplier of this delicacy. I tend […]
Biryani, or biriani as it is commonly referred to in Swahili, is a rice and meat dish that is all about color and flavor. It is truly rich in both aspects. You do not necessarily have to color your rice or the potatoes, but almost every biriani cook in Kenya does this. It is the […]
I found that iced tea was very popular in the United States when I moved here a few years ago. That was surprising to me because I had never had iced tea back home and had never even thought of it as a possible way to have tea. But as the Swahili saying goes, kutembea […]
Pilau is a one-pot rice and meat dish that is fragrant, flavorful, and simply delicious. It is a popular dish in East Africa and is usually served both as a regular daily meal and as a special occasion dish such as at weddings. Pilau is commonly made with long-grain rice and beef, chicken, lamb, or […]
Hello, I am Maggie. It's so nice to meet you! I am glad you are here to check out these delicious recipes and other awesome reads. I hope you love them and that you come back for more. About me.
