Ever looked at something in the grocery store and wondered, “How do you even cook that?” or “How is this thing eaten?” That’s what I asked myself when I first encountered smoked sausage, and that was here in the United States. We did not have this kind of sausage where I grew up. Fast forward, […]
Growing up, I strongly disliked eggplants. Why? Because the school I went to had this habit of adding eggplants to our lunches and the way they added it was just… disrespectful. I swore to myself never to eat ‘that stuff’ again after school. But here I am, sharing my favorite kale recipe with you, and […]
Sautéed cabbage with carrots and bell peppers is a dish that is as yummy and healthy as it sounds. A much tastier option compared to some salads, and it comes with all the crunch too. There are many people who do not care about cabbage at all because they are convinced that it is a […]
Try this unique, quick, and easy baked pork ribs recipe for totally juicy and flavor-packed ribs you’ve ever had. This recipe calls for very few ingredients, and the overall cooking time is much shorter than the usual 2-3 hours of slow cooking them in the oven. Yet, the result is much softer and tastier meat. […]
There are a thousand and one ways to make chicken and this recipe right here is one of the most popular ones, thanks to the exquisite texture, the incredible look, and the unrivaled deliciousness of the resulting chicken stew. The ingredients for the recipe are all healthy and easy to find. This recipe incorporates three […]
Are you a kale (sukumawiki) lover or hater? Either way, try this Kenyan Sukumawiki recipe and you will either begin to love kale or love it a lot more! Sukumawiki in Kenya Sukumawiki is the Swahili word for kale (or collard greens, as some may argue) and it is a very popular dish in the […]
Hello, I am Maggie. It's so nice to meet you! I am glad you are here to check out these delicious recipes and other awesome reads. I hope you love them and that you come back for more. About me.
