I did not grow up eating cheese. Not because I disliked it, but because cheese was simply absent in my environment growing up. I ate pizza for the first time in college and I don’t remember the cheese in it being super stretchy. So, when I came to the United States and first saw all […]
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Mashed Eggplant Recipe – A Perfect Addition to Toddler Food
Eggplant, also known as aubergine, is a nutritious food that is great for all age groups. Yet, there are many people who keep off eggplant accusing it of having a ‘funny’ texture or bland taste among other things. And I am here today for three reasons: first, to go over the health benefits of eggplant […]
Chicken Noodle Soup Recipe Without Store-Bought Broth
This chicken noodle soup is a wholesome and delicious meal that is ideal for the whole family and all seasons. It is a meal that will warm you up when it’s cold outside and cheer you up even more on a warm day. With this recipe, it is even tastier as all the ingredients are […]
How to Sauté Smoked Sausage with Fresh Vegetables
Ever looked at something in the grocery store and wondered, “How do you even cook that?” or “How is this thing eaten?” That’s what I asked myself when I first encountered smoked sausage, and that was here in the United States. We did not have this kind of sausage where I grew up. Fast forward, […]
Sautéed Kale with Eggplant and Carrots Recipe
Growing up, I strongly disliked eggplants. Why? Because the school I went to had this habit of adding eggplants to our lunches and the way they added it was just… disrespectful. I swore to myself never to eat ‘that stuff’ again after school. But here I am, sharing my favorite kale recipe with you, and […]
Sautéed Cabbage with Carrots and Bell Peppers
Sautéed cabbage with carrots and bell peppers is a dish that is as yummy and healthy as it sounds. A much tastier option compared to some salads, and it comes with all the crunch too. There are many people who do not care about cabbage at all because they are convinced that it is a […]